The pork ribs this time are 250 grams and only cost $22. The Spanish Duroc pig is very familiar to regular customers. In the hands of experienced fans, in addition to Chinese-style braised pork, it can also be marinated with herbs and spices, and then roasted over a slow fire. Until golden and crispy. My mouth is watering just thinking about it.
Spanish Duroc Pork Ribs (about 250g): $22/pack
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